TY  - ADVS
ED  - Food and Beverage Institute (The Culinary Institute of America)
ED  - Culinary Institute of America.
TI  - Restaurant economics: Understanding the business of restaurants 
SN  - 1583153276
U1  - 647.95068 
PY  - 2004///
CY  - Hyde Park, N.Y.
PB  - The Culinary Institute of America
KW  - Restaurant management
KW  - Food service management
ER  -