Robuchon, Joe̘l,  1945- <br/><br/>
The complete Robuchon / 
Joe̘l Robuchon ; translated from the French by Robin H.R. Bellinger. 
 - London :  Grub Street,  2009. 
 - 606 p. ;  26 cm. 
<br/><br/> Includes index.  "Originally published in France as Tout Robuchon by Editions Perrin, Paris, France"--T.p. verso. 
<br/><br/>Stocks and sauces -- Hotpots, soups, and potages -- Crudités and hor-d'oeuvres -- Salads and starters -- Eggs -- Fish and seafood -- Offal and stuffing -- Butcher's meats -- Poultry and rabbit -- Game -- Vegetables -- Pasta, rice, grains, and gratins -- One-dish meals and regional specialties -- Dessert. 
<br/><br/><label>ISBN: </label>9781906502225 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, French.
<br/><br/><label>Dewey Class. No.: </label>641.5941  / ROB 2009