TY  - BOOK
AU  - Robuchon,Joe̘l
TI  - The complete Robuchon
SN  - 9781906502225 (hbk.)
U1  - 641.5941 
PY  - 2009///
CY  - London
PB  - Grub Street
KW  - Cooking, French
N1  - Includes index; "Originally published in France as Tout Robuchon by Editions Perrin, Paris, France"--T.p. verso; Stocks and sauces -- Hotpots, soups, and potages -- Crudités and hor-d'oeuvres -- Salads and starters -- Eggs -- Fish and seafood -- Offal and stuffing -- Butcher's meats -- Poultry and rabbit -- Game -- Vegetables -- Pasta, rice, grains, and gratins -- One-dish meals and regional specialties -- Dessert
ER  -