TY  - BOOK
AU  - Montet,Didier
AU  - Ray,Ramesh C.
TI  - Fermented foods
T2  - Food biology series
SN  - 9781315205359 (e-book)
U1  - 664.024 
PY  - 2017///]
CY  - Boca Raton
PB  - Taylor & Francis
KW  - Fermented foods
KW  - Food
KW  - Composition
KW  - Biochemistry
KW  - Biotechnology
KW  - Electronic books
KW  - lcsh
N1  - "A CRC title."; Includes bibliographical references and index; part 1. Biochemistry and biotechnology -- part 2. Technological interventions; Also available in print format
UR  - https://ezproxy.taylors.edu.my/login?url=http://crcnetbase.com/isbn/9781351793773
ER  -