Le Cordon Bleu cuisine foundations : classic recipes / Cuisine foundations the Chefs of Le Cordon Bleu. - Clifton Park, N.Y. : Delmar/Cengage Learning, 2011. - 394 p. : col. ill. ; 28 cm ISBN: 9781435481381 (spiral) 9781111306878 (pbk.) 1111306877 (pbk.) Subjects--Corporate Names: Cordon bleu (School : Paris, France) Subjects--Topical Terms: Cooking, French. Dewey Class. No.: 641.5944 / COR 2011