Risk and food safety in China and Japan :  theoretical perspectives and empirical insights / 
edited by Louis Augustin-Jean and Jean-Pierre Poulain. 
 - x, 210 pages :  illustrations ;  25 cm. 
 - Routledge studies in food, society and the environment .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781138897656 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Safety measures.--China<br/>Food--Safety measures.--Japan<br/>Food habits--Health aspects--China.<br/>Food habits--Health aspects--Japan.
<br/><br/><label>Dewey Class. No.: </label>363.19260951  / RIS 2019