TY  - BOOK
AU  - McWilliams,Margaret
TI  - Foods: experimental perspectives 
SN  - 9780134204581
U1  - 664.072 
PY  - 2017///]
CY  - Boston
PB  - Pearson
KW  - Food
KW  - Composition
KW  - Analysis
KW  - Cooking
N1  - Includes bibliographical references and index
ER  -