Strategic questions in food and beverage management / [edited by] Roy C. Wood. - Second edition. - 1 online resource - Routledge hospitality essentials series ; 2 . Includes bibliographical references and index. ISBN: 9781315415239 1315415232 9781315415253 1315415259 9781315415246 1315415240 9781315415222 1315415224 LCCN: 2017-037067 Subjects--Topical Terms: Food service management.Restaurant management.Food service--Social aspects. Index Terms--Genre/Form: Electronic books. Dewey Class. No.: 647.95068