TY  - BOOK
AU  - Wood,Roy C.
TI  - Strategic questions in food and beverage management
T2  - Routledge hospitality essentials series
SN  - 9781315415239
U1  - 647.95068 23
PY  - 2018///
CY  - London
PB  - Routledge
KW  - Food service management
KW  - Restaurant management
KW  - Food service
KW  - Social aspects
KW  - Electronic books
N1  - Includes bibliographical references and index
UR  - https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1691992
ER  -