TY  - BOOK
AU  - Raghubalan,G.
AU  - Raghubalan,Smritee
TI  - Hotel housekeeping: operations and mangement 
SN  - 0195684311 (pbk.)
U1  - 647.94068 
PY  - 2007///
CY  - New Delhi
PB  - Oxford University Press
KW  - Hotel housekeeping
KW  - Management
N1  - Includes index; 1. The hotel industry-overview - 2. The housekeeping department - 3. Managing housekeeping personnel - 4. Contracts and outsourcing - 5. Planning housekeeping operations - 6. Daily routines and systems - 7. Housekeeping inventories - 8. Composition, care, and cleaning of different surfaces - 9. Hotel guestrooms - 10. Standard contents of a guestroom - 11. Cleaning guestrooms - 12. Cleaning public areas - 13. Supervision in housekeeping - 14. Housekeeping control desk - 15. Budgeting for housekeeping expenses - 16. Textiles - 17. Linen and laundry operations - 18. Uniforms - 19. Sewing room - 20. Safety and security - 21. Pest control and waste disposal - 22. Internal environment - 23. Interior designing - 24. Interior decoration - 25. Hotel renovation - 26. Flower arrangememt - 27. Horticulture - 28. Ecotels - 29. New property operations - 30. Changing trends in housekeeping - Index
ER  -