Morelli, Michael J., <br/><br/>
A concise guide to culinary management / 
Michael J. Morelli. 
 - 140 pages ;  21 cm. 
<br/><br/> Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9781453716212 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Restaurant management.<br/>New business enterprises.
<br/><br/><label>Dewey Class. No.: </label>647.95068  / MOR 2018