TY  - BOOK
AU  - Morelli,Michael J.
TI  - A concise guide to culinary management
SN  - 9781453716212
U1  - 647.95068 
PY  - 2018///]
CY  - [Lexington, KY]
PB  - [CreateSpace]
KW  - Food service management
KW  - Restaurant management
KW  - New business enterprises
N1  - Includes bibliographical references
ER  -