Reilly, Conor. <br/><br/>
Metal contamination of food  its significance for food quality and human health /  [electronic resource] : 
Conor Reilly. 
 - 3rd ed. 
 - Osney Mead, Oxford ;  Malden, MA :  Blackwell Scinece,  c2002. 
 - xviii, 266 p. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2009. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination.<br/>Food--Analysis.<br/>Metals--Analysis.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX571.M48  / R45 2002eb 
<br/><br/><label>Dewey Class. No.: </label>363.19/2