Barrows, Clayton W. <br/><br/>
Introduction to management in the hospitality industry / 
 Management in the hospitality industry 
Clayton W. Barrows, Tom Powers. 
 - 9th edition. 
 - xxiii, 695 pages :  colour illustrations ;  24 cm 
<br/><br/> Includes: Study guide to accompany introduction to management in the hospitality industry / Clayton W. Barrows 9th edition. (iv, 207 pages ; 28 cm), ©2009. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780471782773 (hardback) 9780470285466 (study guide : paperback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Management.<br/>Food service.<br/>Restaurant management.<br/>Hospitality industry--Customer services.
<br/><br/><label>Dewey Class. No.: </label>647.94068  / BAR