Professional chef :  level 2 diploma / 
Gary Hunter ... [et al.] 
 - London :  Thomson,  c2007. 
 - xxii, 618 p. :  col. ill. ;  28 cm. 
<br/><br/> includes indexes. 
<br/><br/><label>ISBN: </label>9781844807062 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cooking<br/>Food service.
<br/><br/><label>Dewey Class. No.: </label>641.57  / PRO