Yiannas, Frank. <br/><br/>
Food safety culture:  creating a behavior-based food safety management system / 
Frank Yiannas. 
 - New York, NY :  Springer,  c2008. 
 - xii, 95 p., [2] p. of plates :  ill. (chiefly col.) ;  25 cm. 
 - Food microbiology and food safety series .
 - Food microbiology and food safety series. .
<br/><br/>Includes bibliographical references (p. 87-89) and index. 
<br/><br/><label>ISBN: </label>038772866X (hbk.) 9780387728667 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Safety measures.<br/>Food handling--Standards.<br/>Food industry and trade--Safety measures.<br/>Food service employees--Training of.
<br/><br/><label>Dewey Class. No.: </label>363.1926  / YIA