Introduction to hospitality operations : an indispensable guide to the industry /
[edited by] Peter Jones.
- 2nd ed.
- London : South-Western/Cengage Learning, c2002.
- 301 p. : ill. ; 25 cm.
Includes bibliographical references and index.
0826460771 9780826460776 (pbk.)
Hospitality industry--Management. Food service management. Hotel management.