TY  - BOOK
AU  - Bhatia,S.C.
TI  - Food Biotechnology
T2  - Woodhead Publishing India in Food Science, Technology and Nutrition
SN  - 9789385059674
U1  - 664 23
PY  - 2016///
CY  - Boca Raton
PB  - WPI India
KW  - Food
KW  - Biotechnology
KW  - Electronic books
UR  - http://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1285822
ER  -