TY  - BOOK
AU  - Gleason,Jerry
ED  - Culinary Institute of America.
TI  - Introduction to culinary arts
SN  - 9780132737449
U1  - 363.19/2 
PY  - 2015///]
CY  - Boston
PB  - Pearson
KW  - Cooking
KW  - Study and teaching
KW  - Food
KW  - Safety measures
ER  -