Coltman, Michael M., 1930-
Cost control for the hospitality industry /
Michael M. Coltman.
- 2nd ed.
- New York : John Wiley, c1989.
- xvi, 371 p. : ill. ; 25 cm.
Includes index.
0471288594 (hbk.) 9780471288596 (hbk.)
Hotels--Cost control.
Restaurants--Cost control.
Food service--Cost Control.
647.940681 / COL 1989