Sonnenschmidt, Frederic H., 1935- The professional chef's art of garde manger / Art of garde manger Frederic Sonnenschmidt, John F. Nicolas - 5th ed - New York : John Wiley, c1993 - xv, 285 p. : ill. (some col.) ; 25 cm. Includes index. ISBN: 0471284890 (hbk.) 9780471284895 (hbk.) Subjects--Topical Terms: Buffets (Cooking)Cold dishes (Cooking)Garnishes (Cooking)Quantity cooking Dewey Class. No.: 641.79 / SON 1993