What's cooking in chemistry? :  how leading chemists succeed in the kitchen / 
edited by Hubertus Bell ... [et al.]. 
 - Weinheim :  Wiley-VCH,  c2009. 
 - 229 p. :  ill. ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>3527326219 (pbk.) 9783527326211 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>Chemists.<br/>Chemistry, Organic.
<br/><br/><label>Dewey Class. No.: </label>641.5  / WHA 2009