Cultivating food justice :  race, class, and sustainability / 
edited by Alison Hope Alkon and Julian Agyeman. 
 - Cambridge, Mass. :  MIT Press,  c2011. 
 - xiv, 389 p. :  ill. ;  23 cm. 
 - Food, health, and the environment .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780262016261 (hbk.) 0262016265 (hbk.) 0262516322 (pbk.) 9780262516327 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food consumption--United States.<br/>Minorities--Nutrition--United States.<br/>Poor--Nutrition--United States.<br/>African American--Nutrition.<br/>Discrimination--United States.<br/>Social justice--United States.
<br/><br/><label>Dewey Class. No.: </label>363.80973  / CUL 2011