Gisslen, Wayne, 1946- Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith. - 7th ed. - Hoboken, NJ : John Wiley c2011. - xxviii, 1088 p. : col. ill. ; 28 cm. Includes bibliographical references and indexes. ISBN: 9780470197523 (hbk. : higher ed.) 9780470197530 (hbk. : trade) Subjects--Topical Terms: Quantity cooking.Food service. Dewey Class. No.: 641.57 / GIS 2011