Payne-Palacio, June, <br/><br/>
Foodservice management :  principles and practices / 
 Food service management 
June Payne-Palacio, Monica Theis. 
 - Thirteenth edition. 
 - xvi, 529 pages :  illustrations ;  29 cm 
<br/><br/> Earlier edition published as:  Introduction to foodservice / June Payne-Palacio, Monica Theis, which was based on an earlier work published in 1938: Foodservice in institutions / Bessie B. West and LeVelle Wood. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780133762754 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Food service purchasing.<br/>Food service--Personnel management.<br/>Food service--Equipment and supplies.
<br/><br/><label>Dewey Class. No.: </label>647.95068  / PAY 2016