Le Cordon Bleu cuisine foundations / Cuisine foundations the chefs of Le Cordon Bleu. - Clifton Park, N.Y. : Delmar/Cengage Learning, c2011. - xii, 530 p. : ill. (chiefly col.) ; 29 cm. Includes indexes. ISBN: 9781435481374 (hbk.) 1435481372 (hbk.) Subjects--Corporate Names: Cordon bleu (School : Paris, France) Subjects--Topical Terms: Cooking, French. Dewey Class. No.: 641.5944 / COR 2011