TY  - BOOK
AU  - Fischer,John W.
ED  - Culinary Institute of America.
TI  - Cheese: identification, classification, utilization 
T2  - Kitchen pro series
SN  - 1435401174 (hbk.)
U1  - 641.373 
PY  - 2011///
CY  - Clifton Park, N.Y.
PB  - Delmar/Cengage Learning
KW  - Cheese
KW  - Varieties
N1  - At head of title: The Culinary Institute of America; Includes index
ER  -