Suas, Michel. <br/><br/>
Bread and pastry :  a professional approach / 
Michel Suas ; photography by Frank Wing Photography. 
 - Asia ed. 
 - Singapore :  Cengage Learning Asia,  2010. 
 - xv, 979 p. :  col. ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and indexces. 
<br/><br/><label>ISBN: </label>9789814296397 (pbk.) 9814296392 (pbk.) 9789814314916 (hbk.) 9814314919 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread.<br/>Pastry.<br/>Baked products.
<br/><br/><label>Dewey Class. No.: </label>641.815  / SUA 2010