TY  - BOOK
AU  - Suas,Michel
TI  - Bread and pastry: a professional approach 
SN  - 9789814296397 (pbk.)
U1  - 641.815 
PY  - 2010///
CY  - Singapore
PB  - Cengage Learning Asia
KW  - Bread
KW  - Pastry
KW  - Baked products
N1  - Includes bibliographical references and indexces
ER  -