Cocktails by flavor : over 340 recipes to tempt the taste buds /
Salvatore Calabrese.
- New York : Sterling Pub. Co., c2008.
- 223 p. : col. ill. ; 25 cm.
Includes index.
Getting it right -- Bartender's tools -- Selecting your glassware -- Preparing cocktails -- Storing spirits & wine -- Garnishes -- Useful information -- Measurements -- Bar terms -- True spirits -- Base flavors for cocktails: Brandy--Gin--Rum--Tequila--Vodka--Whiskey & scotch--Sake -- A to Z of flavors: Bitters--Fruits--Herbs--Nut flavors--Spices--Sweet & creamy--Unusual flavors--Vegetables--Wine flavors.