Sackett, Lou. <br/><br/>
Professional garde manger :  a comprehensive guide to cold food preparation / 
authors, Lou Sackett and Jaclyn Pestka ; consulting author, Wayne Gisslen ; photography by J. Gerard Smith. 
 - Hoboken, N.J. :  Wiley,  c2011. 
 - xxxv, 780 p. :  ill. (some col.) ;  29 cm. 
<br/><br/>Includes bibliographical references and indexes. 
<br/><br/><label>ISBN: </label>9780470179963 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cold dishes (Cooking)<br/>Quantity cooking
<br/><br/><label>Dewey Class. No.: </label>641.79  / SAC 2011