TY - BOOK AU - Sackett,Lou AU - Pestka,Jaclyn AU - Gisslen,Wayne TI - Professional garde manger: a comprehensive guide to cold food preparation SN - 9780470179963 (hbk.) U1 - 641.79 PY - 2011/// CY - Hoboken, N.J. PB - Wiley KW - Cold dishes (Cooking) KW - Quantity cooking N1 - Includes bibliographical references and indexes ER -