TY  - BOOK
AU  - Stranks,Jeremy W.
ED  - ebrary, Inc.
TI  - The A-Z of food safety
AV  - TX531 .S87 2007eb
U1  - 363.1926 22
PY  - 2007///
CY  - London
PB  - Thorogood
KW  - Food adulteration and inspection
KW  - Food industry and trade
KW  - Safety measures
KW  - Food
KW  - Handbooks, manuals, etc
KW  - Electronic books
KW  - local
N1  - Electronic reproduction; Palo Alto, Calif.; ebrary; 2009; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10210848
ER  -