Garnsey, Peter. <br/><br/>
Food and society in classical antiquity  [electronic resource] / 
Peter Garnsey. 
 - Cambridge, U.K. ;  New York :  Cambridge University Press,  1999. 
 - xiv, 175 p. :  ill. ;  24 cm. 
 - Key themes in ancient history .
 - Key themes in ancient history. .
<br/><br/>Includes bibliographical references (p. 149-168) and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2009. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--History--Greece--To 1500.<br/>Food habits--Rome.<br/>Food supply--History--Greece--To 1500.<br/>Food supply--Rome.<br/>Civilization, Classical.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>GT2853.G8  / G37 1999eb 
<br/><br/><label>Dewey Class. No.: </label>394.1/2/0937