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A cultural history of food / [general editors, Fabio Parasecoli and Peter Scholliers] by

Edition: English ed.

Publication details: London : Berg, 2012

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 394.12 CUL 2012.

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Culinary cultures of Europe : identity, diversity and dialogue / edited by Dara Goldstein and Kathrin Merkle ; with contributions by authors from 40 Council of Europe member states ; with an introduction by Fabio Parasecoli ; and conclusions by Stephen Mennell. by

Publication details: Strasbourg : Council of Europe Pub., c2005

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 641.5094 CUL.

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