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Plant gum exudates of the world [electronic resource] : sources, distribution, properties, and applications / Amos Nussinovitch. by

Nussinovitch, A

Publication details: Boca Raton, Fla. : CRC Press/Taylor & Francis, c2010

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification / Amos Nussinovitch, Madoka Hirashima. by

Copyright date: ©2014Publisher: Boca Raton, [Florida] : Taylor & Francis/CRC Press, [2014]

Other title:

Using hydrocolloids for thickening, gelling, and emulsification

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Water-soluble polymer applications in foods / A. Nussinovitch. by

Nussinovitch, A

Publication details: Oxford : Blackwell Science, c2003

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 664 NUS 2003.

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