<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Taylor's Library Search for 'Provider:IFT Press,'with limit(s): 'suppress:false']]> </title> <!-- prettier-ignore-start --> <link> https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=Provider%3AIFT%20Press%2C&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=Provider%3AIFT%20Press%2C&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'Provider:IFT Press,'with limit(s): 'suppress:false' at Taylor's Library]]> </description> <opensearch:totalResults>13</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=Provider%3AIFT%20Press%2C&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="idx%3D%26q%3DProvider%253AIFT%2520Press%252Csuppress%3Afalse" startPage="" /> <item> <title> Nonthermal processing technologies for food / </title> <dc:identifier>ISBN:9780813816685 (hbk.) | 0813816688 (hbk.) | 9780470958421 (ePDF) | 9780470958360 (Wiley Online Library) | 9780470958483 (ePub)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=135640</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Chichester : Wiley-Blackwell ; | IFT Press, 2011 .<br /> xxx, 640 p. : 26 cm..<br /> 9780813816685 (hbk.) | 0813816688 (hbk.) | 9780470958421 (ePDF) | 9780470958360 (Wiley Online Library) | 9780470958483 (ePub) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=135640">Place hold on <em>Nonthermal processing technologies for food /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=135640</guid> </item> <item> <title> Innovative food processing technologies : advances in multiphysics simulation / </title> <dc:identifier>ISBN:9780813817545 (hbk.) | 9780470959411 (ePDF) | 9780470959435 (Wiley) | 9780470959428 (ePub)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=128998</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Chichester, UK : Wiley-Blackwell/IFT Press, 2011 .<br /> xv, 374 p., [20] p. of plates : 26 cm..<br /> 9780813817545 (hbk.) | 9780470959411 (ePDF) | 9780470959435 (Wiley) | 9780470959428 (ePub) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=128998">Place hold on <em>Innovative food processing technologies :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=128998</guid> </item> <item> <title> Multivariate and probabilistic analyses of sensory science problems </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=126942</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Meullenet, J.-F..<br /> [Chicago, Ill.] : | Ames, Iowa : IFT Press ; | Blackwell Pub., 2007 .<br /> viii, 248 p. : 27 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=126942">Place hold on <em>Multivariate and probabilistic analyses of sensory science problems</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=126942</guid> </item> <item> <title> Biofilms in the food environment </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=68411</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Ames, Iowa : Blackwell Pub. : | IFT Press, 2007 .<br /> xiv, 194 p. : 24 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=68411">Place hold on <em>Biofilms in the food environment</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=68411</guid> </item> <item> <title> Bioactive proteins and peptides as functional foods and nutraceuticals / </title> <dc:identifier>ISBN:9780813813110 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=137203</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Ames, Iowa : | [Chicago] : Wiley-Blackwell ; | IFT Press, 2010 .<br /> xiv, 420 p. : 26 cm..<br /> 9780813813110 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=137203">Place hold on <em>Bioactive proteins and peptides as functional foods and nutraceuticals /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=137203</guid> </item> <item> <title> Sensory and consumer research in food product design and development / </title> <dc:identifier>ISBN:9780813813660 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=30635</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Moskowitz, Howard R..<br /> Ames, Iowa : Wiley-Blackwell ; | IFT Press, 2012 .<br /> xiii, 424 p. : 26 cm..<br /> 9780813813660 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=30635">Place hold on <em>Sensory and consumer research in food product design and development /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=30635</guid> </item> <item> <title> Bioactive compounds from marine foods : plant and animal sources / </title> <dc:identifier>ISBN:9781118412893 (electronic bk.) | 9781118412862 (electronic bk.) | 1118412869 (electronic bk.) | 1118412893 (electronic bk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=159716</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> 1 online resource (xix, 445 pages) , Edition statement from running title area. 9781118412893 (electronic bk.) | 9781118412862 (electronic bk.) | 1118412869 (electronic bk.) | 1118412893 (electronic bk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=159716">Place hold on <em>Bioactive compounds from marine foods :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=159716</guid> </item> <item> <title> Calorimetry in food processing : analysis and design of food systems / </title> <dc:identifier>ISBN:9780813814834 (hbk. : alk. paper) | 0813814839 (hbk. : alk. paper)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=110536</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Ames, Iowa : Wiley-Blackwell/IFT Press, 2009 .<br /> xix, 392 p. : 24 cm..<br /> 9780813814834 (hbk. : alk. paper) | 0813814839 (hbk. : alk. paper) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=110536">Place hold on <em>Calorimetry in food processing :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=110536</guid> </item> <item> <title> Packaging for nonthermal processing of food </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=22198</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Ames, Iowa : Blackwell Pub. : | IFT Press, 2007 .<br /> xii, 235 p. : 24 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=22198">Place hold on <em>Packaging for nonthermal processing of food</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=22198</guid> </item> <item> <title> Bioactive compounds from marine foods : plant and animal sources / </title> <dc:identifier>ISBN:9781118412848 (hardback)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=151809</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> xix, 437 pages, 8 unnumbered pages of plates : 25 cm..<br /> 9781118412848 (hardback) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=151809">Place hold on <em>Bioactive compounds from marine foods :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=151809</guid> </item> <item> <title> Processing and nutrition of fats and oils / </title> <dc:identifier>ISBN:9780813827674 (hardback) | 0813827671 (hardback)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=158195</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Hernandez, Ernesto,.<br /> .<br /> x, 266 pages : 25 cm.<br /> 9780813827674 (hardback) | 0813827671 (hardback) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=158195">Place hold on <em>Processing and nutrition of fats and oils /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=158195</guid> </item> <item> <title> Microbiology and technology of fermented foods </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=68116</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Hutkins, Robert W..<br /> [Chicago, Ill.?] : | Ames, Iowa : IFT Press ; | Blackwell Pub., 2006 .<br /> xi, 473 p. : 26 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=68116">Place hold on <em>Microbiology and technology of fermented foods</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=68116</guid> </item> <item> <title> High pressure processing of foods </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=29118</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Ames, Iowa : | [Chicago] : Blackwell Pub. ; | IFT Press, 2007 .<br /> xxv, 246 p. : 24 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=29118">Place hold on <em>High pressure processing of foods</em></a> </p> ]]> </description> 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