<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Taylor's Library Search for 'Provider:National Restaurant Association Educational Foundation,'with limit(s): 'suppress:false']]> </title> <!-- prettier-ignore-start --> <link> https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=Provider%3ANational%20Restaurant%20Association%20Educational%20Foundation%2C&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=Provider%3ANational%20Restaurant%20Association%20Educational%20Foundation%2C&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'Provider:National Restaurant Association Educational Foundation,'with limit(s): 'suppress:false' at Taylor's Library]]> </description> <opensearch:totalResults>12</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=Provider%3ANational%20Restaurant%20Association%20Educational%20Foundation%2C&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="idx%3D%26q%3DProvider%253ANational%2520Restaurant%2520Association%2520Educational%2520Foundation%252Csuppress%3Afalse" startPage="" /> <item> <title> ServSafe coursebook / </title> <dc:identifier>ISBN:9780866127097</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=191425</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> xiii, 329 pages : , &quot;ServSafe--National Restaurant Association&quot;--Cover. 28 cm.<br /> 9780866127097 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=191425">Place hold on <em>ServSafe coursebook /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=191425</guid> </item> <item> <title> ServSafe coursebook. </title> <dc:identifier>ISBN:0471775703 (pbk.) | 9780471775706 (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=62495</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Chicago, Ill. : National Restaurant Association, Educational Foundation, 2006 .<br /> 1 v. (various pagings) : 28 cm..<br /> 0471775703 (pbk.) | 9780471775706 (pbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=62495">Place hold on <em>ServSafe coursebook.</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=62495</guid> </item> <item> <title> ServSafe coursebook. </title> <dc:identifier>ISBN:9781582802275 (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=52513</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Chicago, IL : National Restaurant Association, 2008 .<br /> 1 v. (various pagings) 28cm.<br /> 9781582802275 (pbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=52513">Place hold on <em>ServSafe coursebook.</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=52513</guid> </item> <item> <title> Nutrition : competency guide. </title> <dc:identifier>ISBN:0132283867 (paperback)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=61604</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> xi, 226 pages : , &quot;A foundation topic of the NRAEF Certificate program&quot;--Cover. 28 cm.<br /> 0132283867 (paperback) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=61604">Place hold on <em>Nutrition :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=61604</guid> </item> <item> <title> ServSafe coursebook. </title> <dc:identifier>ISBN:0471522082</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=31298</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Chicago, Ill. : National Restaurant Association, Educational Foundation, 2004 .<br /> 1 v. (various pagings) : , Includes ServSafe: Instructor Guide. 3rd ed. / National Restaurant Association Educational Foundation (v p., 28 cm.) ISBN 1582801150. 28 cm..<br /> 0471522082 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=31298">Place hold on <em>ServSafe coursebook.</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=31298</guid> </item> <item> <title> ServSafe essentials. </title> <dc:identifier>ISBN:0135026288 | 9781582802244 (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=52514</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Chicago, IL : National Restaurant Association, 2008 .<br /> 1 v. (various pagings) : , Includes index. 28 cm..<br /> 0135026288 | 9781582802244 (pbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=52514">Place hold on <em>ServSafe essentials.</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=52514</guid> </item> <item> <title> ServSafe essentials </title> <dc:identifier>ISBN:1582800162</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=23211</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Chicago : National Restaurant Association Educational Foundation, 2002 .<br /> 1 v. (various pagings) : 28 cm..<br /> 1582800162 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=23211">Place hold on <em>ServSafe essentials</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=23211</guid> </item> <item> <title> Management by menu / Lendal H. Kotschevar, Marcel R. Escoffier. </title> <dc:identifier>ISBN:0915452731</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=182216</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Kotschevar, Lendal H..<br /> [Chicago] : Educational Foundation, National Restaurant Association, 1994 .<br /> x, 387 p. : 24 cm..<br /> 0915452731 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=182216">Place hold on <em>Management by menu /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=182216</guid> </item> <item> <title> Legal aspects of hospitality management / </title> <dc:identifier>ISBN:091545274x</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=181780</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Sherry, John E. H..<br /> Chicago: National Restaurant Association Educational Foundation 1994 .<br /> 432p. 23cm..<br /> 091545274x </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=181780">Place hold on <em>Legal aspects of hospitality management /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=181780</guid> </item> <item> <title> ServSafe Alcohol : fundamentals of responsible alcohol service </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=39013</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Illionis : National Restaurant Association Educational Foundation. 2005 .<br /> 1 v. (various paging) : 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=39013">Place hold on <em>ServSafe Alcohol :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=39013</guid> </item> <item> <title> Presenting service : the ultimate guide for the foodservice professional / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=31303</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Kotschevar, Lendal H..<br /> Chicago, Ill. : Educational Foundation, National Restaurant Association ; 1996 .<br /> viii, 200 p. : , &quot;Pro=Mgmt.&quot; | Includes index. 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=31303">Place hold on <em>Presenting service :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=31303</guid> </item> <item> <title> Presenting service : the ultimate guide for the foodservice professional / </title> <dc:identifier>ISBN:1582800391</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=34278</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Kotschevar, Lendal H..<br /> .<br /> viii, 200 pages : , &quot;Pro=Mgmt.&quot; | Includes index. 28 cm.<br /> 1582800391 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=34278">Place hold on <em>Presenting service :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=34278</guid> </item> </channel> </rss>
