<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Taylor's Library Search for 'an:11602'with limit(s): 'suppress:false']]> </title> <!-- prettier-ignore-start --> <link> https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=an%3A11602&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=an%3A11602&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:11602'with limit(s): 'suppress:false' at Taylor's Library]]> </description> <opensearch:totalResults>6</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=an%3A11602&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="idx%3D%26q%3Dan%253A11602suppress%3Afalse" startPage="" /> <item> <title> Restaurant franchising : concepts, regulations, and practices / </title> <dc:identifier>ISBN:9781482223491 (e-book)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=158772</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Khan, Mahmood A..<br /> .<br /> 1 online resource (600 pages) : 9781482223491 (e-book) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=158772">Place hold on <em>Restaurant franchising :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=158772</guid> </item> <item> <title> Concepts of foodservice operations and management / </title> <dc:identifier>ISBN:0471284025</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=24017</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Khan, Mahmood A..<br /> New York : John Wiley, 1990 .<br /> xiii, 370 p. ; 24 cm..<br /> 0471284025 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=24017">Place hold on <em>Concepts of foodservice operations and management /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=24017</guid> </item> <item> <title> Restaurant franchising / </title> <dc:identifier>ISBN:0471291943</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=34283</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Khan, Mahmood A..<br /> New York : John Wiley, 1999 .<br /> axi, 399 p. : , Includes index. 24 cm..<br /> 0471291943 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=34283">Place hold on <em>Restaurant franchising /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=34283</guid> </item> <item> <title> Nutrition for foodservice managers : concepts, applications, and management / </title> <dc:identifier>ISBN:0471129518</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=23069</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Khan, Mahmood A..<br /> New York : Wiley, 1998 .<br /> xvi, 393 p. : 25 cm..<br /> 0471129518 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=23069">Place hold on <em>Nutrition for foodservice managers :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=23069</guid> </item> <item> <title> VNR's encyclopedia of hospitality and tourism / </title> <dc:identifier>ISBN:0471293946 (hbk.) | 9780471293941 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=181755</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> New York : John Wiley, 1993 .<br /> xvi, 1008 p. : 29 cm..<br /> 0471293946 (hbk.) | 9780471293941 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=181755">Place hold on <em>VNR's encyclopedia of hospitality and tourism /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=181755</guid> </item> <item> <title> Food safety : researching the hazard in hazardous foods / </title> <dc:identifier>ISBN:9781926895703 (hardback)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=161063</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> xvi, 491 pages : 24 cm..<br /> 9781926895703 (hardback) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=161063">Place hold on <em>Food safety :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=161063</guid> </item> </channel> </rss>
