Taylor's Library Search for 'an:11630'with limit(s): 'suppress:false'

Hotel operations management /

By Hayes, David K..
Upper Saddle River, N.J. : Pearson/Prentice Hall, 2004 .
xvi, 496 p. : 25 cm..
0130995983

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Procurement of hospitality resources /

By Ninemeier, Jack D..
Upper Saddle River, N.J. : Pearson/Prentice Hall, 2010 .
xxiii, 600 p. : 28 cm..
9780135148419 (pbk.) | 0135148413 (pbk.)

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Human resources management in the hospitality industry /

By Hayes, David K..
.
xix, 298 pages : 29 cm.
9781118988503 (hardback)

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Revenue management for the hospitality industry /

By Hayes, David K..
Hoboken, N.J. : John Wiley, 2011 .
xvi, 512 p. : 24 cm..
9780470393086 (pbk.) | 0470393084 (pbk.)

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Managerial accounting for the hospitality industry /

By Dopson, Lea R..
Hoboken, N.J. : Wiley, 2009 .
xviii, 508 p. ; , Includes index. 25 cm. +.
9780471723370 (hbk.)

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Hotel operations management /

By Hayes, David K..
Upper Saddle River, N.J. : Pearson/Prentice Hall, 2007 .
xix, 570 p. : , Includes index. 27 cm..
0131711490 (hbk.) | 9780131711495 (hbk.)

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Restaurant operations management : principles and practices /

By Ninemeier, Jack D..
Upper Saddle River, N.J. : Pearson/Prentice Hall, 2005 .
xv, 720 p. : 26 cm..
0131100904

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Human resources management in the hospitality industry /

By Hayes, David K..
Hoboken, N.J. : Wiley, 2009 .
xiii, 490 p. : 24 cm..
9780470084809 (hbk.)

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Human resources management in the hospitality industry /

By Hayes, David K..
.
1 online resource (xix, 298 pages) : 9781119030867 (electronic bk.)

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Purchasing : a guide for hospitality professionals /

By Hayes, David K..
Upper Saddle River, N.J. : Prentice Hall, 2010 .
xvi, 392 p. : , Includes index. 28 cm..
0135148421 (pbk.) | 9780135148426 (pbk.)

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The professional kitchen manager /

By Ninemeier, Jack D..
Upper Saddle River, N.J. : Prentice Hall, 2012 .
xi, 315 p. : 28 cm..
9780131391741 (pbk.) | 0131391747 (pbk.)

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Hospitality law : managing legal issues in the hospitality industry /

By Barth, Stephen C.
Hoboken, N.J. : John Wiley, 2009 .
xvi, 462 p. : 29 cm..
9780470083765 (hbk.)

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Hospitality law : managing legal issues in the hospitality industry /

By Barth, Stephen C.
New York : Wiley, 2001 .
xiv, 350 p. : 29 cm..
047134849X

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Food and beverage cost control /

By Dopson, Lea R..
New Jersey : John Wiley, 2008 .
xxxv, 587 p. : , Jack E. Miller appeared as the first author on 2nd and 3rd editions. | Includes: Study guide to accompany food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller. 4th ed. (185 p. ; 28 cm.), c2008. 25 cm. +.
9780471694175 (hbk.) | 9780470140581 (study guide : pbk.)

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Restaurant financial basics /

By Schmidgall, Raymond S.,.
New Jersey : John Wiley, 2002 .
xiv, 338 p.; 24 cm..
0471213799 (pbk.) | 9780471213796 (pbk.)

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Basic food and beverage cost control /

By Miller, E Jack,.
New York : John Wiley, 1994 .
xi, 388 p ; 23 cm..
0471579181

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Hospitality law : managing legal issues in the hospitality industry /

By Barth, Stephen C.
Hoboken, N.J. : John Wiley, 2006 .
xvi, 427 p. : , Includes index. 29 cm..
0471464252 (cloth : alk. paper)

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Food & beverage cost control /

By Dopson, Lea R.,.
.
xvi, 408 pages ; , Includes index. 29 cm.
9781118988497 (hardback)

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Foundations of lodging management /

By Hayes, David K..
Upper Saddle River, N.J. : Pearson / Prentice Hall, 2006 .
xviii, 510 p. : , Includes index. 27 cm..
0131700553

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Food and beverage cost control /

By Dopson, Lea R.,.
.
xiii, 443 pages ; , Includes index. 28 cm.
9781119668077

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Management of food and beverage operations /

By Ninemeier, Jack D.,.
.
xii, 454 pages : 28 cm.
9780866127103

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Revenue management for the hospitality industry /

By Hayes, David K.,.
.
xviii, 456, I-6 pages : 28 cm.
9781119790778

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50 one-minute tips for retaining employees building a win-win environment /

By Hayes, David K..
Menlo Park, CA : Crisp Learning, 2001 .
viii, 112 p. : 26 cm..

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Food and beverage cost control /

By Dopson, Lea R..
Hoboken, N.J. : John Wiley, 2011 .
xxx, 544 p. : 25 cm..
9780470251393 (pbk.) | 9780470251386 (hbk.)

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Food and beverage cost control /

By Miller, Jack E.,.
New York : Wiley, 2002 .
xii, 594 p. ; , Previously published under title: Basic food and beverage cost control, c1994. 25 cm. +.
0471355151

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50 one-minute tips for recruiting employees finding the right people for your organization /

By Hayes, David K..
Menlo Park, Calif. : Crisp Publications, 2001 .
viii, 112 p. : 26 cm..

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Training managers to train a practical guide to improving employee performance /

By Hayes, David K..
Menlo Park, Calif. : Crisp Publications, Inc., 1996 .
viii, 88 p. : 26 cm..

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Study guide to accompany food & beverage cost control /

By Dopson, Lea R..
.
iv, 247 pages ; 28 cm.
9781119061571 (paperbck)

]]> Place hold on Study guide to accompany food & beverage cost control /

Hotel operations management /

By Hayes, David K.,.
.
xix, 595 pages : 27 cm.
9780134337623

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Restaurant law basics /

By Barth, Stephen..
New York : Wiley, 2001 .
xii, 371 p. : 24 cm..
0471402729

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