Taylor's Library Search for 'an:11649'with limit(s): 'suppress:false'

The restaurant training program : an employee training guide for managers /

By Drummond, Karen Eich..
New York : J. Wiley, 1992 .
x, 404 p. ; 28 cm..
0471552070

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Nutrition for foodservice and culinary professionals /

By Drummond, Karen Eich..
.
xix, 454 pages : , Includes index. 29 cm.
9781118429730 (hardback)

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Human resource management for the hospitality industry /

By Drummond, Karen Eich..
New York : John Wiley, 1990 .
xv, 343 p. : 24 cm..
0471289728

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Nutrition for foodservice and culinary professionals

By Drummond, Karen Eich..
Hoboken, N.J. : Wiley, 2010 .
1 online resource (xix, 634 p.) : 9780470405741 (electronic bk.) | 0470405740 (electronic bk.)

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Nutrition for foodservice and culinary professionals /

By Drummond, Karen Eich..
Hoboken, N.J. : Wiley, 2010 .
xix, 634 p. : , Includes index. 29 cm. +.
9780470052426 (hbk.) | 9780470285473 (pbk. : study guide)

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Nutrition for foodservice and culinary professionals /

By Drummond, Karen Eich..
New York: John Wiley 2001 .
xvii, 574p. ; , Instructor's manual to accompany Nutrition for foodservice and culinary professionals / 24 cm..
0471347779 | 0471357359 (Instructor manual)

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Nutrition for foodservice and culinary professionals /

By Drummond, Karen Eich..
Hoboken, N.J. : Wiley, 2007 .
xviii, 668 p. : , Includes index. 25 cm..
047159976X

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Supervision in the hospitality industry /

By Miller, Jack E.,.
New Jersey : John Wiley, 2002 .
xx, 467 p. : , Previous ed.: 1998. 24 cm..
0471396893

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Nutrition for foodservice and culinary professionals /

By Drummond, Karen Eich..
New Jersey : John Wiley, 2004 .
xviii, 638 p.; 24 cm..
047141977X (hbk.) | 9780471419778 (hbk.) | 0471312703 (student workbook : pbk.) | 9780471312703 (student workbook : pbk.)

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Study guide to accompany nutrition for foodservice and culinary professionals /

By Drummond, Karen Eich..
.
iv, 236 pages ; 28cm.
9781119271772 (paperback)

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Supervision in the hospitality industry : applied human resources /

By Miller, Jack E.,.
Hoboken, New Jersey : John Wiley, 2007 .
xxi, 522 p. : 24 cm..
0471657484 (cloth)

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Cook's healthy handbook : good nutrition and safety in your kitchen /

By Drummond, Karen Eich..
New York : Wiley, 1993 .
315 p. : 24 cm..
0471556084

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So you want to be a chef? : your guide to culinary careers /

By Brefere, Lisa M..
Hoboken, N.J. : John Wiley, 2006 .
xxiv, 375 p. : 28 cm. +.
0471646911 (cloth)

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So you are a chef : managing your culinary career /

By Brefere, Lisa M..
Hoboken, N.J. : J. Wiley, 2009 .
vii, 149 p. : , Includes index. 28 cm. +.
9780470251270 (pbk.) | 0470251271 (paper : alk. paper)

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So you want to be a chef? : your guide to culinary careers /

By Brefere, Lisa M..
Hoboken, N.J. : John Wiley, 2009 .
xxiv, 226 p. : , Includes index. 28 cm..
9780470088562 (pbk.) | 0470088567 (pbk.)

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