<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Taylor's Library Search for 'an:11679'with limit(s): 'suppress:false']]> </title> <!-- prettier-ignore-start --> <link> https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=an%3A11679&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=an%3A11679&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:11679'with limit(s): 'suppress:false' at Taylor's Library]]> </description> <opensearch:totalResults>6</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=an%3A11679&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="idx%3D%26q%3Dan%253A11679suppress%3Afalse" startPage="" /> <item> <title> The bar &amp; beverage book / </title> <dc:identifier>ISBN:0471647993 (hbk.) | 9780471647997 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=103079</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Katsigris, Costas..<br /> New Jersey : John Wiley, 2007 .<br /> xvi, 737 p. : 24 cm..<br /> 0471647993 (hbk.) | 9780471647997 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=103079">Place hold on <em>The bar &amp; beverage book /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=103079</guid> </item> <item> <title> Off-premise catering management / </title> <dc:identifier>ISBN:0471464244 (cloth : acid-free)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=36783</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Hansen, Bill..<br /> Hoboken, N.J. : Wiley, 2005 .<br /> xiv, 433 p. : 25 cm..<br /> 0471464244 (cloth : acid-free) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=36783">Place hold on <em>Off-premise catering management /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=36783</guid> </item> <item> <title> Design and equipment for restaurants and foodservice : a management view / </title> <dc:identifier>ISBN:0471460060</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=37316</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Katsigris, Costas..<br /> New York : John Wiley, 2006 .<br /> xvi, 560 p. : , Includes index. 28 cm..<br /> 0471460060 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=37316">Place hold on <em>Design and equipment for restaurants and foodservice :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=37316</guid> </item> <item> <title> Design and equipment for restaurants and foodservice : a management view / </title> <dc:identifier>ISBN:0471090689</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=181836</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Katsigris, Costas..<br /> New York : Wiley, 1999 .<br /> xviii, 510 p. : , Includes index. 29 cm..<br /> 0471090689 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=181836">Place hold on <em>Design and equipment for restaurants and foodservice :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=181836</guid> </item> <item> <title> Design and equipment for restaurants and foodservice : a management view / </title> <dc:identifier>ISBN:9780471762485 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=106528</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Katsigris, Costas..<br /> Hoboken, N.J. : John Wiley, 2009 .<br /> xvii, 603 p. : , Includes index. 29 cm..<br /> 9780471762485 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=106528">Place hold on <em>Design and equipment for restaurants and foodservice :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=106528</guid> </item> <item> <title> The bar and beverage book / </title> <dc:identifier>ISBN:0471362468</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=26902</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Katsigris, Costas..<br /> .<br /> xii, 658 pages : 24 cm..<br /> 0471362468 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=26902">Place hold on <em>The bar and beverage book /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=26902</guid> </item> </channel> </rss>
