https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&q=an%3A11703&sort_by=relevance&format=rss 8 0 50 ISBN:0442264429 https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=182285 By Miller, Jack E.,.
New York : Van Nostrand Reinhold Co., 1987 .
170 p. : , "A CBI book." 28 cm..
0442264429

]]> Place hold on Menu pricing & strategy /

]]> https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=182285 ISBN:9780470396209 (electronic bk.) | 0470396202 (electronic bk.) | 9780470482704 (electronic bk. : Adobe Digital Editions) | 0470482702 (electronic bk. : Adobe Digital Editions) | 9780470396223 (electronic bk. : Mobipocket Reader) | 0470396229 (electronic bk. : Mobipocket Reader) https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=153160 By Walker, John R.,.
Hoboken, N.J. : John Wiley, 2010 .
1 online resource (xv, 496 p.) : , Order of authors reversed on previous eds. 9780470396209 (electronic bk.) | 0470396202 (electronic bk.) | 9780470482704 (electronic bk. : Adobe Digital Editions) | 0470482702 (electronic bk. : Adobe Digital Editions) | 9780470396223 (electronic bk. : Mobipocket Reader) | 0470396229 (electronic bk. : Mobipocket Reader)

]]> Place hold on Supervision in the hospitality industry

]]> https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=153160 ISBN:0470077832 (hbk.) | 9780470077832 (hbk.) https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=73499 By Walker, John R.,.
Hoboken, N.J. : John Wiley & Sons, 2010 .
xv, 496 p. : , Order of authors reversed on previous eds. | Includes index. 25 cm..
0470077832 (hbk.) | 9780470077832 (hbk.)

]]> Place hold on Supervision in the hospitality industry :

]]> https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=73499 ISBN:0471657484 (cloth) https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=41856 By Miller, Jack E.,.
Hoboken, New Jersey : John Wiley, 2007 .
xxi, 522 p. : 24 cm..
0471657484 (cloth)

]]> Place hold on Supervision in the hospitality industry :

]]> https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=41856 ISBN:0471287474 (pbk.) | 9780471287476 (pbk.) https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=34097 By Miller, Jack E.,.
New York : John Wiley, 1996 .
x, 228 p. : 28 cm..
0471287474 (pbk.) | 9780471287476 (pbk.)

]]> Place hold on Menu pricing & strategy /

]]> https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=34097 ISBN:9780471694175 (hbk.) | 9780470140581 (study guide : pbk.) https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=103135 By Dopson, Lea R..
New Jersey : John Wiley, 2008 .
xxxv, 587 p. : , Jack E. Miller appeared as the first author on 2nd and 3rd editions. | Includes: Study guide to accompany food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller. 4th ed. (185 p. ; 28 cm.), c2008. 25 cm. +.
9780471694175 (hbk.) | 9780470140581 (study guide : pbk.)

]]> Place hold on Food and beverage cost control /

]]> https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=103135 ISBN:0471396893 https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=37562 By Miller, Jack E.,.
New Jersey : John Wiley, 2002 .
xx, 467 p. : , Previous ed.: 1998. 24 cm..
0471396893

]]> Place hold on Supervision in the hospitality industry /

]]> https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=37562 ISBN:0471355151 https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=28942 By Miller, Jack E.,.
New York : Wiley, 2002 .
xii, 594 p. ; , Previously published under title: Basic food and beverage cost control, c1994. 25 cm. +.
0471355151

]]> Place hold on Food and beverage cost control /

]]> https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=28942