<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Taylor's Library Search for 'an:11724'with limit(s): 'suppress:false']]> </title> <!-- prettier-ignore-start --> <link> https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=an%3A11724&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=an%3A11724&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:11724'with limit(s): 'suppress:false' at Taylor's Library]]> </description> <opensearch:totalResults>6</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=an%3A11724&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="idx%3D%26q%3Dan%253A11724suppress%3Afalse" startPage="" /> <item> <title> Principles of food, beverage, and labor cost controls / </title> <dc:identifier>ISBN:0471429929</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=37292</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Dittmer, Paul..<br /> Hoboken, NJ : John Wiley, 2006 .<br /> xi, 638 p. : , Includes index. 24cm. +.<br /> 0471429929 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=37292">Place hold on <em>Principles of food, beverage, and labor cost controls /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=37292</guid> </item> <item> <title> Dimensions of the hospitality industry / </title> <dc:identifier>ISBN:0471384798 (hbk.) | 9780471384793 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=31013</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Dittmer, Paul..<br /> New York : Wiley, 2002 .<br /> xi, 476 p. : , Includes index. 24 cm..<br /> 0471384798 (hbk.) | 9780471384793 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=31013">Place hold on <em>Dimensions of the hospitality industry /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=31013</guid> </item> <item> <title> Principles of food, beverage, and labor cost controls / </title> <dc:identifier>ISBN:0471397032</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=26876</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Dittmer, Paul..<br /> New York : John Wiley, 2003 .<br /> x, 579 p. : 24 cm. +.<br /> 0471397032 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=26876">Place hold on <em>Principles of food, beverage, and labor cost controls /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=26876</guid> </item> <item> <title> Principles of food, beverage, and labor cost controls / </title> <dc:identifier>ISBN:9780471783473</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=106508</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Dittmer, Paul,.<br /> .<br /> xiv, 633 pages : , Includes index. 24 cm +.<br /> 9780471783473 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=106508">Place hold on <em>Principles of food, beverage, and labor cost controls /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=106508</guid> </item> <item> <title> Principles of food, beverage, and labor cost controls for hotels and restaurants / </title> <dc:identifier>ISBN:0442234325</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=182280</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Dittmer, Paul..<br /> New York : Van Nostrand Reinhold, 1989 .<br /> xii, 452 p. : 25 cm..<br /> 0442234325 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=182280">Place hold on <em>Principles of food, beverage, and labor cost controls for hotels and restaurants /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=182280</guid> </item> <item> <title> Principles of food, beverage, and labor cost controls for hotels and restaurants / </title> <dc:identifier>ISBN:0471293253</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=181896</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Dittmer, Paul..<br /> New York : John Wiley, 1999 .<br /> xi, 577 p. : , Includes index. 25 cm..<br /> 0471293253 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=181896">Place hold on <em>Principles of food, beverage, and labor cost controls for hotels and restaurants /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=181896</guid> </item> </channel> </rss>
