Taylor's Library Search for 'an:12098'with limit(s): 'suppress:false'

Hospitality operations : careers in the world's greatest industry /

By Ninemeier, Jack D..
Upper Saddle River, N.J. : Pearson/Prentice Hall, 2005 .
xxiii, 672 p. : 30 cm..
0131407775

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Purchasing for hospitality operations /

By Virts, William B..
East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1987 .
ix, 282 p. : 29 cm..
0866120335

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Hotel operations management /

By Hayes, David K..
Upper Saddle River, N.J. : Pearson/Prentice Hall, 2004 .
xvi, 496 p. : 25 cm..
0130995983

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Human resources management in the hospitality industry /

By Hayes, David K..
.
xix, 298 pages : 29 cm.
9781118988503 (hardback)

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Hotel operations management /

By Hayes, David K..
Upper Saddle River, N.J. : Pearson/Prentice Hall, 2007 .
xix, 570 p. : , Includes index. 27 cm..
0131711490 (hbk.) | 9780131711495 (hbk.)

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Restaurant operations management : principles and practices /

By Ninemeier, Jack D..
Upper Saddle River, N.J. : Pearson/Prentice Hall, 2005 .
xv, 720 p. : 26 cm..
0131100904

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Human resources management in the hospitality industry /

By Hayes, David K..
Hoboken, N.J. : Wiley, 2009 .
xiii, 490 p. : 24 cm..
9780470084809 (hbk.)

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Human resources management in the hospitality industry /

By Hayes, David K..
.
1 online resource (xix, 298 pages) : 9781119030867 (electronic bk.)

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Purchasing : a guide for hospitality professionals /

By Hayes, David K..
Upper Saddle River, N.J. : Prentice Hall, 2010 .
xvi, 392 p. : , Includes index. 28 cm..
0135148421 (pbk.) | 9780135148426 (pbk.)

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Discovering hospitality and tourism : the world's greatest industry /

By Ninemeier, Jack D..
Upper Saddle River, N.J. : Pearson Prentice Hall, 2008 .
xxiv, 680 p. : , Rev. ed. of: Hospitality operations: careers in the world's greatest industry, c2005. 29 cm..
0131591991 (hbk.) | 9780131591998 (hbk.)

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Hospitality operations : careers in the world's greatest industry /

By Ninemeier, Jack D..
New Jersey : Pearson Prentice Hall, 2005 .
xxiii, 672 p. : , Includes index cm..
0131407775

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Management of food and beverage operations /

By Ninemeier, Jack D.,.
.
xiii, 394 pages : 23 cm.
9780866124775

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The professional kitchen manager /

By Ninemeier, Jack D..
Upper Saddle River, N.J. : Prentice Hall, 2012 .
xi, 315 p. : 28 cm..
9780131391741 (pbk.) | 0131391747 (pbk.)

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Procurement of hospitality resources /

By Ninemeier, Jack D..
Upper Saddle River, N.J. : Pearson/Prentice Hall, 2010 .
xxiii, 600 p. : 28 cm..
9780135148419 (pbk.) | 0135148413 (pbk.)

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Supervision in the hospitality industry /

By Kavanaugh, Raphael R..
East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1991 .
xii, 312 p. : , Rev. ed. of: Supervision in the hospitality industry / John P. Daschler, Jack D. Ninemeier. c1984. | Includes index. 29 cm..
0866120521

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Purchasing for hospitality operations /

By Virts, William B..
East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, 1996 .
viii, 385 p. : 23 cm..
0866121145

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Foundations of lodging management /

By Hayes, David K..
Upper Saddle River, N.J. : Pearson / Prentice Hall, 2006 .
xviii, 510 p. : , Includes index. 27 cm..
0131700553

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Restaurant financial basics /

By Schmidgall, Raymond S.,.
New Jersey : John Wiley, 2002 .
xiv, 338 p.; 24 cm..
0471213799 (pbk.) | 9780471213796 (pbk.)

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Management of food and beverage operations /

By Ninemeier, Jack D..
Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, 2005 .
xii, 381 p. : 23 cm..
0866122680 (pbk.) | 9780866122689 (pbk.)

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Management of food and beverage operations /

By Ninemeier, Jack D.,.
.
xii, 454 pages : 28 cm.
9780866127103

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50 one-minute tips for retaining employees building a win-win environment /

By Hayes, David K..
Menlo Park, CA : Crisp Learning, 2001 .
viii, 112 p. : 26 cm..

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Managing service in food and beverage operations /

By Rey, Anthony M..
East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1985 .
viii, 395 p. : , Spine title: Managing service. | Includes index. 29 cm..
0866120238

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50 one-minute tips for recruiting employees finding the right people for your organization /

By Hayes, David K..
Menlo Park, Calif. : Crisp Publications, 2001 .
viii, 112 p. : 26 cm..

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Hotel operations management /

By Hayes, David K.,.
.
xix, 595 pages : 27 cm.
9780134337623

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Restaurant law basics /

By Barth, Stephen..
New York : Wiley, 2001 .
xii, 371 p. : 24 cm..
0471402729

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