<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Taylor's Library Search for 'an:12312'with limit(s): 'suppress:false']]> </title> <!-- prettier-ignore-start --> <link> https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=an%3A12312&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=an%3A12312&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:12312'with limit(s): 'suppress:false' at Taylor's Library]]> </description> <opensearch:totalResults>5</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=an%3A12312&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="idx%3D%26q%3Dan%253A12312suppress%3Afalse" startPage="" /> <item> <title> The hotel and restaurant business / </title> <dc:identifier>ISBN:0442012462</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=182827</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Lundberg, Donald E..<br /> New York : Van Nostrand Reinhold, 1994 .<br /> ix, 374 p. ; 29 cm..<br /> 0442012462 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=182827">Place hold on <em>The hotel and restaurant business /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=182827</guid> </item> <item> <title> The hotel and restaurant business / </title> <dc:identifier>ISBN:9780471285083 (paperback) | 0471285080 (paperback)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=153929</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Lundberg, Donald E..<br /> .<br /> ix, 374 pages : , Includes index. 28 cm..<br /> 9780471285083 (paperback) | 0471285080 (paperback) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=153929">Place hold on <em>The hotel and restaurant business /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=153929</guid> </item> <item> <title> International travel and tourism / </title> <dc:identifier>ISBN:0471531464</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=182815</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Lundberg, Donald E..<br /> New York : Wiley, 1993 .<br /> 469 p. : 24 cm..<br /> 0471531464 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=182815">Place hold on <em>International travel and tourism /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=182815</guid> </item> <item> <title> The restaurant : from concept to operation / </title> <dc:identifier>ISBN:0471450286 (hardback) | 9780471450283 (hardback) | 0471708674 (paperback : workbook) | 9780471708674 (paperback : workbook)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=38999</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Walker, John R.,.<br /> .<br /> xvii, 414 pages : 25 cm. +.<br /> 0471450286 (hardback) | 9780471450283 (hardback) | 0471708674 (paperback : workbook) | 9780471708674 (paperback : workbook) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=38999">Place hold on <em>The restaurant :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=38999</guid> </item> <item> <title> Tourism economics / </title> <dc:identifier>ISBN:0471578843</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=36246</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Lundberg, Donald E..<br /> New York : Wiley, 1995 .<br /> x, 196 p. : , Includes index 25 cm..<br /> 0471578843 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=36246">Place hold on <em>Tourism economics /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=36246</guid> </item> </channel> </rss>
