<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Taylor's Library Search for 'an:13599'with limit(s): 'suppress:false']]> </title> <!-- prettier-ignore-start --> <link> https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=an%3A13599&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=an%3A13599&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:13599'with limit(s): 'suppress:false' at Taylor's Library]]> </description> <opensearch:totalResults>5</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=an%3A13599&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="idx%3D%26q%3Dan%253A13599suppress%3Afalse" startPage="" /> <item> <title> Microbiology : a laboratory manual / </title> <dc:identifier>ISBN:9780321651334 (pbk.) | 0321651332 (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=137229</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Cappuccino, James G..<br /> San Francisco, Calif. : Benjamin Cummings, 2011 .<br /> xvi, 544 p. : , Includes index. 28 cm..<br /> 9780321651334 (pbk.) | 0321651332 (pbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=137229">Place hold on <em>Microbiology :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=137229</guid> </item> <item> <title> Microbiology : a laboratory manual / </title> <dc:identifier>ISBN:9781292040394 (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=40135</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Cappuccino, James G.,.<br /> .<br /> vi, 566 pages : , Includes index. 28 cm..<br /> 9781292040394 (pbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=40135">Place hold on <em>Microbiology :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=40135</guid> </item> <item> <title> Microbiology : a laboratory manual / </title> <dc:identifier>ISBN:9780321840226 (paperback) | 0321840224 (paperback)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=182578</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Cappuccino, James G..<br /> .<br /> xvi, 544 pages : , Includes index. 28 cm.<br /> 9780321840226 (paperback) | 0321840224 (paperback) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=182578">Place hold on <em>Microbiology :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=182578</guid> </item> <item> <title> Microbiology : a laboratory manual / </title> <dc:identifier>ISBN:080532836X (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=36457</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Cappuccino, James G..<br /> San Francisco : Pearson/Benjamin Cummings, 2005 .<br /> xvi, 528 p. : , Includes index. 28 cm..<br /> 080532836X (pbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=36457">Place hold on <em>Microbiology :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=36457</guid> </item> <item> <title> Microbiology : a laboratory manual / </title> <dc:identifier>ISBN:0805376488</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=22131</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Cappuccino, James G..<br /> San Francisco : Benjamin Cummings, 2002 .<br /> xvi, 491 p., [16] p. of plates : , Includes index. 28 cm..<br /> 0805376488 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=22131">Place hold on <em>Microbiology :</em></a> </p> ]]> </description> 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