<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Taylor's Library Search for 'an:15066'with limit(s): 'suppress:false']]> </title> <!-- prettier-ignore-start --> <link> https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=an%3A15066&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=an%3A15066&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:15066'with limit(s): 'suppress:false' at Taylor's Library]]> </description> <opensearch:totalResults>9</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=an%3A15066&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="idx%3D%26q%3Dan%253A15066suppress%3Afalse" startPage="" /> <item> <title> The pasta bible : the definitive guide to choosing, making, cooking and enjoying Italian pasta / </title> <dc:identifier>ISBN:0754804011</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=163527</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Wright, Jeni..<br /> .<br /> 256 pages : 31 cm.<br /> 0754804011 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=163527">Place hold on <em>The pasta bible :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=163527</guid> </item> <item> <title> Pasta : how to make it, cook it, serve it and eat it / </title> <dc:identifier>ISBN:0754811069</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=30536</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Wright, Jeni..<br /> .<br /> 128 pages : 23 cm..<br /> 0754811069 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=30536">Place hold on <em>Pasta :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=30536</guid> </item> <item> <title> 21st century cook : the bible of ingredients, terms, tools &amp; techniques / </title> <dc:identifier>ISBN:1844033694</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=62203</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Nilsen, Angela..<br /> .<br /> 480 pages : , Includes index. 22 cm.<br /> 1844033694 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=62203">Place hold on <em>21st century cook :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=62203</guid> </item> <item> <title> Le Cordon Bleu complete cooking techniques : the indispensable reference demonstrates over 700 illustrated techniques with 2000 photos and 200 recipes / </title> <dc:identifier>ISBN:0688152066</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=25909</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Wright, Jeni..<br /> New York : William Morrow, 1996 .<br /> 351 p. : , Includes index. 29 cm..<br /> 0688152066 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=25909">Place hold on <em>Le Cordon Bleu complete cooking techniques :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=25909</guid> </item> <item> <title> Chinese food &amp; folklore / </title> <dc:identifier>ISBN:9780753718445 (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=87963</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Wright, Jeni..<br /> London : Bounty Books, 2009 .<br /> 144 p. : , Includes index. | &quot;A guide to the cooking, myths and history of China&quot;.--Cover. | First published in 2000 by Hamlyn. 28 cm..<br /> 9780753718445 (pbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=87963">Place hold on <em>Chinese food &amp; folklore /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=87963</guid> </item> <item> <title> The cooks' bible : [over 700 step-by-step cooking techniques that can guarantee culinary success] / </title> <dc:identifier>ISBN:190476018X (hardback) | 9781904760184 (hardback)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=43605</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Wright, Jeni..<br /> .<br /> 352 pages : , &quot;First published in the United Kingdom in 1996 under the title Le Cordon Bleu Complete Cooking Techniques by Cassell Plc.&quot; -- t.p. verso. | Includes index. 28 cm.<br /> 190476018X (hardback) | 9781904760184 (hardback) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=43605">Place hold on <em>The cooks' bible :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=43605</guid> </item> <item> <title> Le Cordon Bleu complete cooking techniques : [with over 200 basic recipes from the world's most famous culinary school / </title> <dc:identifier>ISBN:184188216X</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=28871</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Wright, Jeni..<br /> .<br /> 351 pages : 28 cm..<br /> 184188216X </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=28871">Place hold on <em>Le Cordon Bleu complete cooking techniques :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=28871</guid> </item> <item> <title> Chinese food &amp; folklore / </title> <dc:identifier>ISBN:060059775X (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=37066</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Wright, Jeni..<br /> London : Hamlyn, 1999 .<br /> 144 p. : 28 cm..<br /> 060059775X (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=37066">Place hold on <em>Chinese food &amp; folklore /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=37066</guid> </item> <item> <title> The Italian kitchen bible / </title> <dc:identifier>ISBN:9781843095279 (hbk.) | 1843095270 (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=85286</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Whiteman, Kate..<br /> London : Hermes House, 2003 .<br /> 256 p. : , Includes index. | Previously published as: Italian ingredients cookbook and The Italian kitchen. 31 cm..<br /> 9781843095279 (hbk.) | 1843095270 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=85286">Place hold on <em>The Italian kitchen bible /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=85286</guid> </item> </channel> </rss>
