<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Taylor's Library Search for 'an:15580'with limit(s): 'suppress:false']]> </title> <!-- prettier-ignore-start --> <link> https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=an%3A15580&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=an%3A15580&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:15580'with limit(s): 'suppress:false' at Taylor's Library]]> </description> <opensearch:totalResults>11</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-search.pl?idx=&#38;q=an%3A15580&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="idx%3D%26q%3Dan%253A15580suppress%3Afalse" startPage="" /> <item> <title> Rice : from perfect paella to sensational sushi / </title> <dc:identifier>ISBN:1843090147</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=40800</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Ingram, Christine..<br /> London : Hermes House, 2001 .<br /> 256 p. : 30 cm..<br /> 1843090147 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=40800">Place hold on <em>Rice :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=40800</guid> </item> <item> <title> The world encyclopedia of vegetables : a comprehensive visual guide to vegetables and how to use them with over 100 delicious recipes / </title> <dc:identifier>ISBN:075481176X</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=29095</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Ingram, Christine..<br /> .<br /> 256 pages : , Previously published as : The vegetable ingredients cookbook. 30 cm.<br /> 075481176X </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=29095">Place hold on <em>The world encyclopedia of vegetables :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=29095</guid> </item> <item> <title> Appetizers : fabulous first courses, dips, soups, snacks, quick bites and light meals : 150 delicious ideas shown in over 230 photographs / </title> <dc:identifier>ISBN:9781846811913 (pbk.) | 1846811910 (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=129611</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Ingram, Christine..<br /> London : Hermes House, 2008 .<br /> 224 p. : , Includes index. 28 cm..<br /> 9781846811913 (pbk.) | 1846811910 (pbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=129611">Place hold on <em>Appetizers :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=129611</guid> </item> <item> <title> Rice : from perfect paella to sensational sushi / </title> <dc:identifier>ISBN:1843092530</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=36876</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Ingram, Christine..<br /> London : Hermes House, 2001 .<br /> 256 p. : , Includes index 30 cm..<br /> 1843092530 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=36876">Place hold on <em>Rice :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=36876</guid> </item> <item> <title> The vegetable ingredients cookbook : the comprehensive visual guide to vegetable varieties, and how to use them : over 100 recipes that make the most of fresh vegetables / </title> <dc:identifier>ISBN:1859672647</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=35083</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Ingram, Christine..<br /> London : Lorenz Books, 1996 .<br /> 256 p. : 30 cm..<br /> 1859672647 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=35083">Place hold on <em>The vegetable ingredients cookbook :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=35083</guid> </item> <item> <title> The world encyclopedia of cooking ingredients / </title> <dc:identifier>ISBN:0754806820</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=30914</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Ingram, Christine..<br /> .<br /> 512 pages : 31 cm.<br /> 0754806820 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=30914">Place hold on <em>The world encyclopedia of cooking ingredients /</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=30914</guid> </item> <item> <title> Rice : delicous savoury and sweet dishes from around the world / </title> <dc:identifier>ISBN:0754811131</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=30534</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Ingram, Christine..<br /> London : Lorenz Books, 2002 .<br /> 160 p. : 23 cm..<br /> 0754811131 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=30534">Place hold on <em>Rice :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=30534</guid> </item> <item> <title> Best-ever appetizers starters &amp; first courses : the ultimate collection of recipes to start a meal in style / </title> <dc:identifier>ISBN:1843096420</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=26981</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> 256 pages : 27 cm.<br /> 1843096420 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=26981">Place hold on <em>Best-ever appetizers starters &amp; first courses :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=26981</guid> </item> <item> <title> The book of bread : from baguettes to blinis - an essential guide to perfect bread / </title> <dc:identifier>ISBN:0754822077</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=30660</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Ingram, Christine..<br /> .<br /> 256 pages : 30 cm.<br /> 0754822077 </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=30660">Place hold on <em>The book of bread :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=30660</guid> </item> <item> <title> Best-ever book of rice &amp; risotto : fabulous dishes from around the world - 150 inspiring recipes shown in 220 stunning photographs / </title> <dc:identifier>ISBN:9781846812866 (pbk.) | 1846812860 (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=85082</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Ingram, Christine..<br /> London : Hermes House, 2009 .<br /> 224 p. : , Includes index. 29 cm..<br /> 9781846812866 (pbk.) | 1846812860 (pbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=85082">Place hold on <em>Best-ever book of rice &amp; risotto :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=85082</guid> </item> <item> <title> The potato and rice bible : over 350 delicious, easy-to-make recipes for two all-time staple foods, from soups to bakes, shown step by step in 1500 glorious photographs / </title> <dc:identifier>ISBN:9781844774722 (pbk.) | 1844774724 (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=140807</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Barker, Alex..<br /> London : Hermes House, 2010 .<br /> 512 p. : , Includes index. | Previously published as Potato &amp; rice. c2000. 23 cm..<br /> 9781844774722 (pbk.) | 1844774724 (pbk.) </p> ]]> <![CDATA[ <p> <a href="https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=140807">Place hold on <em>The potato and rice bible :</em></a> </p> ]]> </description> <guid>https://librarycatalogue.taylors.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=140807</guid> </item> </channel> </rss>
