Taylor's Library Search for 'an:15587'with limit(s): 'suppress:false'

The practical encyclopedia of Asian cooking : from Thailand to Japan, classic ingredients and euthentic recipes from the East /

By Morris, Sallie..
London : Hermes House, 2009 .
256 p. : , Includes index. 31 cm..
9781843097884 (hbk.) | 1843097885 (hbk.)

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Spices : a culinary guide to choosing and using spices /

By Morris, Sallie.
.
128 pages : , "Previously published as New guide to spices"--T.p. verso. At head of title: Cook's kitchen reference. 23 cm.
0754809668

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Fresh tastes of Asia : tempting flavours from the Far East /

By Morris, Sallie.
London : Southwater, 2000 .
128 p. : , Includes index 30 cm..
1842153501

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Best ever Asian cooking: the authentic taste of eastern cuisine with over 100 recipes /

By Morris, Sallie.
London: Hermes House, 2002 .
256p. : 29 cm..
1843097907

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The cook's encyclopedia of spices /

By Morris, Sallie.
London : Lorenz Books, 2000 .
256 p. : , Includes index. 23 cm..
0754812286

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Thai & South-East Asian cooking & far eastern classics : an authentic guide to exotic ingredients and culinary techniques, with over 300 step-by-step recipes /

By Hsiung, Deh-Ta..
London : Lorenx Books, 2004 .
512 p. : 31 cm..
0754814661 (hbk.)

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